Ep. 035 - Behind Burger Brilliance: Lee Wells’ Story of Grit and Entrepreneurship

Lee Wells grew up on a dairy farm. If you don’t know anything about a dairy farm it’s similar to other farming and ranching operations in the sense that the work never stops.

The cows had to be milked twice a day seven days a week with no days off and there was plenty to do in between milkings.

Lee decided to pursue a degree in technology to get him away from the farm and live a different kind of life.

The economy forced the company Lee worked for to lay him and many others off so he decided to try entrepreneurship.

After some success with his equipment and construction company the economy forced him to shut down yet again.

Lee had to start over again. He got creative and used the skills he knew to start a new venture.

He was able to build this one up to success yet again.

After the passing of his father he needed to go back home and help take care of the place that he grew up on.

This allowed Lee to get creative yet again and he started selling beef which then evolved into opening up a burger restaurant.

Check out his crazy story of building success and then having to start over and being able to do that over and over again.

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